Energy and Water Efficiency Improvements for Dishrooms in Military Dining Facilities

Orig DishMachine 425x283

At the U.S. Army Garrison Presidio in Monterey, California, three dishroom technologies—waste water heat recovery, an advanced ventilation system, and a low water usage warewasher—were integrated to demonstrate and quantify energy and water savings.

The demonstration of this high-efficiency commercial food service dish machine produced noteworthy results including 51% gas savings, 41% electricity savings, and 81% water savings.

A Best Practices Guide and webinar were developed to assist energy managers, consultants, and commercial foodservice contractors at DOD locations in understanding the benefits of these dishroom technologies.

Learn More

Contact the energy experts today