Commercial Food Service Overview
Course Overview:
Food service is one of the largest users of natural gas in the commercial marketplace. Learn about the food service segment which covers the structure of the food service market, functional layout of food service kitchens, available equipment, and typical issues for the food service customer. This virtual course can be taken on its own or as part of the RCGC (Registered Commercial Gas Consultant) certification program.
Target Audience:
- Utility representatives who sell/market to commercial customers (restaurants, hospitals, nursing homes, schools, churches, and other non-manufacturing accounts)
- Those who want to earn the Registered Commercial Gas Consultant (RCGC) certification
Course Format
Virtual Instructor-led
CEU 0.4 | PDH 4
Topics Covered:
- Structure of the Food Service Market
- Functional Layout of Food Service Kitchens
- Available Equipment
- Typical Issues for the Food Service Customer
Upcoming Sessions
Check below for upcoming sessions for this course. If no course cards appear, check back soon for an updated schedule. Or contact us for additional information.
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If you're registering with a company colleague (or two or more) at the same time, you can save an additional 10%. (The 10% discount applies only to two or more students taking the same class and does not apply to two students taking separate courses.) Contact us if you plan to use the team discount.
Digital Badge:
Earn a certificate of completion and a digital badge to display on your LinkedIn profile after successfully completing the course.
Onsite Training Option
Training a group of your employees at your facility or within a short distance away saves time and money and ensures consistency of information. Select any of our courses or full certificate programs—from one-day workshops to one- to two-week courses. We can tailor topics to your specific needs.
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